Koala

The Koala is not a bear, but a marsupial. Like the kangaroo, it carries its young in a pouch. It rarely drinks water—Koala means "no water" in native Australian. Its water and food come from eucalyptus leaves, which are water rich but nutrient poor. To conserve energy, the Koala naps up to 20 hours a day and stays up in its home trees most of the time.

Koalas live in the woodlands of Australia. Thick fur and skin make it difficult for them to adapt to rising temperatures. Increased CO2 in the air produces less protein in the eucalyptus leaves, forcing the Koala to search for other sources of food and, in times of high heat, water. On the ground, the slow moving Koalas are prey to wild dingoes and domestic dogs, or are hit by cars as they cross roads. Their habitats are also being destroyed by drought, bush fires and development.

Other animals effected by climate change

American Pika
American pikas occupy talus—rock piles that accumulate at the base of a slope—at high elevations in western mountains. Pikas are thought to be a prime example of the potential effects of climate change because they are sensitive to warm temperatures and rely on insulation provided by snow to survive cold winter temperatures. However, several recent studies indicate that pikas can be resilient to each of these factors. Most pikas in the Sierra Nevada survived the winter of 2014, when there was almost no snowpack. Pikas persist in many hot localities as well, demonstrating their ability to cope with high temperatures.

Hawksbill Sea Turtle
Climate change may affect Hawksbill Turtles in various ways because they live in different habitats at different stages of life: open ocean, beaches, lagoons and coral reefs. Rising sand temperature of nesting beaches produces more females and other abnormalities in baby turtles. Adults live primarily in coral reefs—threatened by rising ocean temperature and acidity. Since ancient times the Hawksbill has been exploited for its shell. They are also threatened from fisheries by-catch, development, and a high sensitivity to oil spills. The population has decreased by an estimated 80% in the last 100 years.

Sockeye Salmon
For decades wild salmon populations have been in decline from human causes: over fishing; habitat degradation—logging, mining, agriculture and dams; pollution; and interaction with hatchery or farmed salmon. These conditions and threats may hinder their ability to adapt to the effects of climate change. Salmon thrive at specific freshwater temperatures—warming air raises water temperature. Early snow melt and increased rains cause physical changes to spawning streams.

Ivory Gull
Ivory Gulls are almost entirely dependent on sea ice and glaciers for nesting and food foraging. They feed on fish and shellfish that thrive near the edge of the ice, and on the remains of seals left by Polar Bears. Seal blubber is a source of heavy contaminants—Ivory Gull eggs show a higher concentration of mercury and pesticides than any Arctic sea bird. Other threats are illegal hunting and disturbance from diamond mining in the Canadian Arctic.