Tufted Puffin
Latin name: Fratercula Cirrhata,Conservsation status: vulnerable (population is decreasing)
Puffins dive as deep as 200 ft. for food, stay under water for more than a minute, and fly up to 40 mph.
Tufted Puffins are threatened by sea level rise and storm surges which destroy habitats and breeding areas. In some areas of North America warming seas are causing the fish that the Puffins feed on to migrate farther north, making it difficult for them to find adequate food. Other threats are entrapment in fishing nets, oil spills, pollution, ingestion of plastic, human disturbance of breeding colonies and introduced predators such as rats and foxes.
Other animals effected by climate change
Leatherback Sea TurtleClimate change impacts the Leatherback in two main ways: an increase in the temperature of nesting sands causes a greater proportion of females to hatch, destabilizing future populations; and sea level rise and stronger, more frequent storms erode nesting beaches and wash away eggs and hatchlings. The Leatherback is also threatened from fisheries by-catch, egg collection, coastal development, pollution and ingestion of floating plastics.
Monarch ButterflyThe annual North American migration of the Monarch is listed as a "threatened phenomenon." Climate related threats include: drought, storms, changes in precipitation and dependence on temperature to trigger migration and reproduction. The Monarch feeds and lays eggs exclusively on milkweed plants, so it is also highly vulnerable to herbicides and habitat destruction.
Sockeye SalmonFor decades wild salmon populations have been in decline from human causes: over fishing; habitat degradation—logging, mining, agriculture and dams; pollution; and interaction with hatchery or farmed salmon. These conditions and threats may hinder their ability to adapt to the effects of climate change. Salmon thrive at specific freshwater temperatures—warming air raises water temperature. Early snow melt and increased rains cause physical changes to spawning streams.
Staghorn CoralIn the last 30 years the Staghorn Coral population has decreased by 80% from disease, pollution, development and damage. Climate change is increasing the risk of extinction. Corals live in symbiotic (mutually beneficial) relation with algae. The coral receives nutrients and oxygen from algae, and the algae receive nutrients and carbon dioxide from the coral. Rising sea temperature increases algae growth so oxygen levels become too high for the coral, causing "bleaching"—the coral expels the algae and dies. Higher ocean acidity contributes to bleaching and also reduces the ability of corals and other marine animals to build hard shells. Other threats from climate change are sea level rise, changes in currents and storm damage.